French heart filling moon cake [cheese and dried fruit heart filling moon cake]-You Are Foodie

By Elizabeth
10

French heart filling moon cake [cheese and dried fruit heart filling moon cake]

[French moon cake] does it sound like the French can also make 'moon cakes'? Do they also celebrate the Chinese Mid Autumn Festival?In fact, French moon cakes are filled with French cakes and moon cake fillings that imitate Chinese, so they are called French moon cakes.The moon cake looks like a cake. It has another flavor when you eat it in your mouth; The production process and tools used are still more than traditional moon cakes. Although there are many production processes, the taste when eating is worth such a long time of operation. In fact, the skin of the newly baked French moon cake is no different from that of the cantonese moon cake. It is' hard '; The skin will be soft and glossy after a day of 'oil return'. So it integrates the structure of French and traditional moon cakes.There are several different flavors in the moon cake, including cheese and chocolate. The above picture is a French moon cake with cheese and chocolate taste, surrounded by cream cheese. The taste is very smooth.This year's Mid Autumn Festival is the one that I have eaten the most moon cakes in so many years. Maybe I made it myself, so I can eat it at ease.

Main Ingredients

Auxiliary Ingredients

Blueberry Jam A moderate amount of
Chocolates A moderate amount of
Dried cranberry Moderate amount (softened with rum)
yolk 2
unsalted butter 80ml
butter 100G
berry sugar 70G

Step 1 . Weigh the butter at room temperature, and then put it into an egg beater to stir it until soft.

Step 2 . Add fine sugar and continue to stir.

Step 3 . Mix with fluffy light colored butter.

Step 4 . Beat the 2 yolks and add them into the butter for 3 times.

Step 5 . Each time you add it, you must fully melt the butter before adding it again.

Step 6 . Light cream is also added to the butter paste in six times. Each time it is put, it must be fully mixed with butter before adding it for the second time.

Step 7 . Add light cream, stir well, then sift in low gluten flour and almond flour.

Step 8 . Turn the sifted powder evenly with a scraper.

Step 9 . Mix well and cover with plastic wrap. Leave aside.

Step 10 . Weigh the cream cheese at room temperature and put it into a clean oil-free container.

Step 11 . Stir cream cheese in hot water with a hand whisk until smooth.

Step 12 . Stir until smooth, then add the sugar. Continue mixing with hot water until it is smooth and free of particles.

Step 13 . Stir 1 egg yolk in cream cheese.

Step 14 . Stir in rum.

Step 15 . Stir until no particles are smooth, and then leave the hot water.

Step 16 . Put the whipped cream cheese filling into the decorative bag and refrigerate for 30 minutes, so that the cheese filling can be slightly hardened and squeezed.

Step 17 . Put the butter batter in the decorative bag for standby.

Step 18 . Prepare the mold.

Step 19 . Cut a small hole in the decorative bag of butter batter, slowly roll the batter from the middle of the mold to the bottom of the mold, and then slowly circle around the mold wall until it is nine minutes high.

Step 20 . Cut a small opening in the decorative bag of cheese filling, and squeeze the cheese filling from the middle bottom into a thin layer.

Step 21 . Add dried cranberries soaked in rum, and then squeeze in cheese filling to cover the dried cranberries. One layer is enough.

Step 22 . Cheese filling surface.

Step 23 . Then squeeze the butter batter and cover it.

Step 24 . The rest can be added with blueberry sauce.

Step 25 . Chocolate is not too much.

Step 26 . Squeeze cheese filling onto the filling surface, then continue to squeeze butter batter, and repeat step 20.

Step 27 . The dining knife on the surface of the moon cake gently scrapes the paste on the surface.

Step 28 . After the oven is preheated to 185 ℃; Drain the mooncakes into the baking pan and bake them in the middle layer of the oven at 185 degrees for 25-30 minutes. The oven temperature should be adjusted according to the temperature of each household.

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